Heaven in a Bowl Recipe

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Ingredients:

• 1 package Fudge Brownie Mix
• 2 package Miniature Reeses Cup ; 13 oz Each
• 4 cups 2% Milk ; Cold
• 2 packages Instant vanilla pudding ; 5.1 oz each
• 1 cup Peanut butter ; creamy
• 4 teaspoons Vanilla extract
• 2 8 oz cool whip ; thawed

Instrections:

1. Prepare brownie batter according to package directions. Bake in a greases 12-in. x 9-in. backing pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over-bake). Cool on wire rack; cut into 3/4-in pieces. Cut peanut better cups in half, set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping garnish with reserved peanut butter cups. Refrigerate until chilled.

This article and recipe adapted from this site