Cake tomatoes feta olives

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Ingredients

• 1 bag Chemical yeast
• 10 cl Liquid cream
• 10 cl Olive oil
• 100 g Grated cheese
• 125 g Feta cheese
• 20 g Butter
• 200 g Tomato confit
• 200 g Flour
• 50 g Black olives

Instructions

1. reparation: 1 Preheat the oven to 180 ° C
2. In a bowl, pour the flour and yeast
3. Add the eggs, oil, cream and mix until you obtain a homogeneous mixture
4. Stir in the tomatoes, feta, olives, grated cheese and mix again
5. Pour into a buttered cake tin and bake for 45 minutes >> See the recipe in video

This article and recipe adapted from this site