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Ingredients :
- 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
 - 1 can cream of mushroom soup
 - 1 can cream of celery soup
 - 1 can water
 - (You can add another can of water for moister rice.)
 - Chicken breasts or tenders
 
How to make it :
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
 - one can of water. I always add the extra can of water because I like moist rice.
 - Arrange the raw chicken on top of the rice mixture….
 - Cover and seal with foil……
 - Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
 - Your house will smell amazing!
 

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