Soft, Buttery Homemade Caramels

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Ingredients

• 4 cups sugar
• 2 sticks butter, 1 cup
• 2 cups white corn syrup
• 1 teaspoon Kosher salt
• 2 12 oz. cans evaporated milk

Instructions

1. Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
2. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
3. Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
4. Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!

Base Recipe adapted from this SITE