Chicken and Rice Casserole

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Ingredients

• 3 cup Chicken (cooked and shredded)
• 2 cup Instant rice
• 22.6 oz Cream of chicken soup (one family style can)
• 1/2 teaspoon Onion powder
• 1/8 teaspoon Garlic powder
• Salt and pepper (to taste)
• 1 1/2 cup Cheddar cheese (shredded)

Instructions 

1. Preheat oven to 350 degrees. Start by cooking rice according to package directions. 
2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish. 
3. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. 
4. Optional: Top with fresh diced parsley for garnish.

This article and recipe adapted from this site