CHICKEN BACON RANCH CASSEROLE

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Ingredients

• 10 oz Rotini cooked and drained
• 12 oz Alfredo Sauce
• 1/3 cup Ranch Dressing
• 2 1/2 cup cooked and diced Chicken
• 1 cup shredded Mozzarella Cheese
• 1 cup shredded Cheddar Cheese
• 7 strips Bacon cooked and chopped

Instructions

1. Preheat oven to 350.
2. Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.
3. Mix the two cheeses together.
4. Rub bottom and sides of a casserole dish wirh butter.
5. Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce.
6. Stir to combine and sprinkle with 1/2 the cheese blend.
7. Add remaining pasta and remaining chicken and top with remaining sauce.
8. Sprinkle with remaining cheese blend and bacon.
9. Cover and bake for 30 minutes or until cheese is melted.

This article adapted from this site